Jump to recipeRead the FAQ Suji halwa is a warm semolina pudding cooked in ghee and sugar syrup with cardamom and nuts. It is served at religious gatherings, breakfast with puri and chana, and special occasions. It takes about 25 minutes and uses only a few pantry ingredients. Why you will like this version Ready…
Jump to recipeRead the FAQ Shahi tukray is a classic Pakistani dessert of crisp fried bread dipped in sweet cardamom syrup and topped with thick, creamy rabri and nuts. It is a favorite at weddings and Eid. This recipe keeps the bread crisp and the rabri smooth. Why you will like this version Crisp bread…
Jump to recipeRead the FAQ Gajar halwa is a warm carrot dessert slow-cooked in milk until thick, then finished with ghee, sugar, cardamom and nuts. It is a winter favorite across Pakistan and North India. This recipe uses simple ingredients and a patient simmer for the best texture. Why you will like this version Rich,…
Jump to recipeRead the FAQ Zarda is a bright yellow sweet rice made with sugar, saffron or food color, cardamom and nuts. It is served at weddings, Eid and celebrations in Pakistan. This recipe keeps every grain separate, sweet and fragrant. Why you will like this version Separate, fluffy grains. Pantry ingredients only. Perfect for…
Creamy Pakistani kheer: basmati rice simmered in milk with sugar, cardamom and nuts.
Thick, cool Punjabi sweet lassi made with yogurt, sugar and cardamom in five minutes.