Jump to recipeRead the FAQ Jeera rice is basmati rice cooked with toasted cumin seeds and a little ghee. It is the simple, fragrant side that goes with almost every daal and curry. This version gives separate, fluffy grains with a reliable water ratio. Why you will like this version Fluffy, separate grains. Ready in…
Jump to recipeRead the FAQ Mutton pulao is a fragrant one-pot rice dish cooked in a stock of mutton and whole spices called yakhni. The rice absorbs the stock, so every grain is flavorful. This recipe gives fluffy, separate grains and tender meat. Why you will like this version Rich, aromatic flavor from yakhni. Fluffy,…
Fragrant Pakistani chicken pulao cooked in a spiced yakhni (stock) with basmati rice, cumin and whole spices.
Layered Pakistani chicken biryani: spiced yogurt-marinated chicken, parboiled basmati rice, fried onions and a final dum steam.