Beef Haleem Recipe (Pakistani Style)
A thick, creamy Pakistani beef haleem: shredded beef slow-cooked with wheat, barley and lentils, finished with a ghee tarka and fresh garnishes.
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Beef Seekh Kebab Recipe (Pakistani Style)
Juicy Pakistani beef seekh kebabs with fresh herbs, green chilies and roasted spices, shaped on skewers and grilled until charred.
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Chicken Biryani Recipe (Pakistani Style)
Layered Pakistani chicken biryani: spiced yogurt-marinated chicken, parboiled basmati rice, fried onions and a final dum steam.
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Beef Nihari Recipe (Slow-Cooked Pakistani Style)
A deep, glossy Pakistani beef nihari: bone-in shank simmered for hours with warm spices, thickened with wheat flour and finished with ginger and lemon.
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Homemade Karahi Masala Powder
A simple, coarse homemade karahi masala made by dry-roasting coriander, cumin, black pepper, fennel and dried red chilies.
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Mutton Karahi Recipe (Pakistani Style)
A rich Pakistani mutton karahi: tender bone-in mutton cooked down with tomatoes, ginger, black pepper and green chilies until the oil separates.
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White Chicken Karahi Recipe (Creamy, No Tomato)
A creamy white chicken karahi made with yogurt, cream, white pepper and green chilies. No tomato and no red chili.
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Chicken Karahi Recipe (Pakistani Restaurant Style)
A fast, one-pot Pakistani chicken karahi with no onion: tomatoes, ginger, green chilies and black pepper, cooked hard until the oil separates.
