Chicken Malai Boti Recipe (Creamy Grilled Chicken)
Malai boti is boneless chicken marinated in cream, cheese, white pepper and mild spices, then grilled until soft and lightly golden. It is a favorite at Pakistani BBQ restaurants.
This recipe gives a creamy, mild boti that works on a grill, in an oven or in a pan.
Why you will like this version
- Creamy and mild, kid-friendly.
- No red chili needed.
- Grill, oven or pan.
What is malai boti?
Malai means cream and boti means pieces. The white marinade keeps the chicken tender and gives it a rich flavor.
Ingredients that matter
- Boneless chicken: thighs are juicier than breast.
- Cream and cheese: for the creamy coating.
- White pepper and cardamom: for gentle aroma.
Tips for the best malai boti
- Marinate for at least 4 hours.
- Cook on medium heat so the cream does not burn.
- Baste with a little butter while cooking.
Chicken Malai Boti Recipe
Chicken Malai Boti
Boneless chicken marinated in cream and cheese, grilled until soft and golden.
Ingredients
Method
- Mix the cream, cheese, yogurt, ginger-garlic paste, salt, white pepper, cardamom, lemon juice and oil.
- Add the chicken, coat well and marinate in the refrigerator for 4 hours or overnight.
- Thread onto skewers or arrange in a single layer on a tray.
- Grill or bake at 200 C for 18 to 20 minutes, turning once and basting with butter, until cooked through and lightly golden. Broil for 2 to 3 minutes for a light char.
- Rest for 3 minutes and serve hot.
Notes
Total time includes 4 hours marinating.
Frequently asked questions
Can I cook it in the oven?
Yes. Bake at 200 C for 18 to 20 minutes, then broil for 2 to 3 minutes.
Is it spicy?
No. It is mild; add green chilies if you like heat.
What do I serve it with?
Naan, mint chutney and salad.
