Kofta Curry Recipe (Beef Meatballs in Gravy)
Kofta curry is spiced beef meatballs simmered in a rich tomato and onion gravy. The koftas stay soft inside and soak up the sauce.
This version shows how to shape koftas that hold together and how to build a smooth gravy.
Why you will like this version
- Soft koftas that do not break.
- Rich tomato gravy.
- Great for dinner parties.
What is kofta curry?
Kofta are minced meat balls seasoned with spices and herbs. In this curry they are cooked directly in the gravy so the flavors blend.
Ingredients that matter
- Minced beef: medium fat for juicy koftas.
- Gram flour or breadcrumbs: helps bind the mince.
- Ginger, garlic and green chilies: for the kofta mix.
Tips for koftas that do not break
- Mix the mince well so it becomes sticky.
- Chill the mixture for 15 minutes before shaping.
- Drop the koftas into simmering gravy and do not stir for 5 minutes.
Kofta Curry Recipe
Ingredients
Method
- Squeeze the chopped onion dry in a cloth, then mix the mince with it, ginger-garlic paste, green chilies, gram flour, 1 tsp salt, garam masala and coriander. Knead until sticky and chill for 15 minutes. Shape into walnut-size balls.
- Heat the oil and cook the large onion until golden. Add the ginger-garlic paste and cook 1 minute.
- Add the tomato puree, salt, chili, coriander and turmeric. Cook for 8 to 10 minutes until the oil separates.
- Add the water and bring to a gentle simmer.
- Drop in the koftas one by one. Cover and cook on low for 20 minutes without stirring for the first 5 minutes. Shake the pot gently to coat.
- Uncover and simmer for 5 minutes if the gravy is thin.
- Check that the koftas are cooked through, adjust the salt and serve hot.
Notes
Serve with naan or rice. Keeps 3 days refrigerated.
Frequently asked questions
Why do my koftas break?
The mince is too wet or not mixed well. Add a spoonful of gram flour and chill before shaping.
Can I freeze the koftas?
Yes, shape and freeze raw for up to a month.
What do I serve it with?
Naan, roti or rice.
