Chicken Tikka Recipe (Oven or Grill)
Juicy Pakistani-style chicken tikka marinated in yogurt, lemon and spices, cooked in the oven or on a grill.
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Chicken Korma Recipe (Pakistani Style)
Pakistani chicken korma with a rich yogurt and fried-onion gravy, whole spices and a fragrant finish.
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Aloo Keema Recipe (Minced Meat and Potato Curry)
A quick Pakistani aloo keema with beef or mutton mince and potatoes in a thick, spiced tomato masala.
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Cucumber Raita Recipe (Pakistani Style)
A cool, simple Pakistani cucumber raita with yogurt, roasted cumin and mint. The perfect side for biryani, karahi and kebabs.
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Chicken Pulao Recipe (Pakistani Yakhni Pulao)
Fragrant Pakistani chicken pulao cooked in a spiced yakhni (stock) with basmati rice, cumin and whole spices.
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Chapli Kebab Recipe (Peshawari Style)
Crisp-edged Peshawari chapli kebabs made with beef mince, crushed coriander seeds, pomegranate seeds, tomatoes and green chilies.
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Butter Chicken Recipe (Murgh Makhani)
Creamy butter chicken with tandoori-style marinated chicken in a smooth tomato, butter and cream sauce.
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Aloo Gosht Recipe (Pakistani Meat and Potato Curry)
Classic Pakistani aloo gosht: tender mutton or beef and potatoes in a spiced onion and tomato gravy.
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Tarka Daal Recipe (Pakistani Yellow Lentils)
Creamy Pakistani yellow daal finished with a sizzling garlic, cumin and chili tarka. Ready in 40 minutes with pantry ingredients.
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Chana Masala Recipe (Punjabi Chickpea Curry)
A tangy, deeply spiced Punjabi chana masala made with canned or dried chickpeas, onions, tomatoes and a simple spice blend.
