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Sweet Lassi Recipe (Punjabi Yogurt Drink)

Thick, cool Punjabi sweet lassi made with yogurt, sugar and cardamom in five minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 cup plain full-fat yogurt cold
  • 0.5 cup cold milk or water
  • 3 tbsp sugar adjust to taste
  • 0.25 tsp ground cardamom
  • 1 cup ice cubes
  • 1 pinch salt
  • 1 tbsp chopped pistachios to garnish, optional

Method
 

  1. Add the yogurt, milk, sugar, cardamom, salt and ice to a blender.
  2. Blend for 1 minute until smooth and frothy.
  3. Pour into tall glasses. Top with pistachios and serve cold.

Notes

For mango lassi, add 0.5 cup mango pulp and reduce the sugar.