Mix the atta and salt. Add the warm water gradually and knead for 5 minutes into a soft, smooth dough. Cover and rest for 20 minutes.

Divide the dough into 8 equal balls. Dust one in flour and roll into a thin 6 to 7 inch circle.

Heat a tawa over medium-high heat. Place the roti on it and cook for 30 seconds until bubbles appear.

Flip and cook for 30 seconds more. Press gently with a cloth or flip again so it puffs.

Brush with ghee and wrap in a clean cloth. Repeat with the remaining dough.