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Chana Chaat

Tangy chickpea salad with potatoes, onion, tomato and chaat masala.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups boiled chickpeas canned is fine, drained
  • 2 boiled potatoes boiled ahead, peeled and cubed
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 2 green chilies finely chopped
  • 1/4 cup fresh coriander chopped
  • 1 tsp chaat masala
  • 1/2 tsp cumin powder roasted
  • 1/2 tsp red chili powder
  • 1/2 tsp salt adjust to taste
  • 2 tbsp lemon juice
  • 2 tbsp tamarind chutney optional

Method
 

  1. Add the chickpeas, potatoes, onion, tomato, green chilies and coriander to a large bowl.
  2. Add the chaat masala, cumin powder, chili powder and salt.
  3. Toss gently to combine.
  4. Add the lemon juice and tamarind chutney and toss again. Serve right away.

Notes

Serve immediately.