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Aloo Gobi

Dry curry of potatoes and cauliflower with cumin, turmeric and tomato.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 onion chopped
  • 1 tbsp ginger-garlic paste
  • 1 tomato chopped
  • 1 tsp salt adjust to taste
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 2 medium potatoes peeled, cut in 3/4 inch cubes
  • 1 medium cauliflower cut in florets
  • 1/4 cup water
  • 1 tsp garam masala
  • 2 tbsp fresh coriander chopped

Method
 

  1. Heat the oil and add the cumin seeds. Add the onion and cook until golden, about 6 to 7 minutes.
  2. Add the ginger-garlic paste and tomato and cook for 5 minutes until soft.
  3. Add the salt, turmeric, coriander and chili powder and stir for 1 minute.
  4. Add the potatoes and cauliflower and stir to coat. Add the water, cover and cook on low for 15 minutes, stirring gently once or twice.
  5. Uncover and cook for 3 to 5 minutes until dry and the vegetables are tender. Add garam masala and coriander and serve.

Notes

Serve with roti and daal.